A flavourful Sardinian cheese made with rich sheep’s milk and studded with aromatic olives. Creamy, slightly tangy, and full of Mediterranean flair, it’s perfect for cheese lovers seeking something unique. Enjoy it as a snack, in salads, or with crusty bread.
- Rich, creamy sheep’s milk cheese with real olive pieces throughout.
- Bold yet balanced flavour with a smooth, semi-firm bite.
- Serve with crackers, olives, and a glass of red wine for a rustic appetizer.
Sheep’s Milk, Olive (olive, water, salt, antioxidant L acid– Ascorbic) 5%, parsley, salt, pepper, rennet, milk ferments.
Nutritional Information per 100g
Energy (kJ): 1470
Energy (kcal): 354
Protein (g): 20.2
Carbohydrate (g): 2.7,
of which sugars (g): 1.3
Fat (g): 29.2,
of which saturates (g): 22.9
Salt (g): 1.69
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature +4°C to +8°C
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.