Rye flour (gluten), honey, figs 16.6% (died figs 14.9%, rice flour), cristallized invert sugar syrup, vegetable oil (rape and sunflower), syrup (water, cane sugar), milk, humectant: sorbitol, spices: Espelette pepper 0.25%, cinammon, raising agents (sodium bicarbonate, ammonium bicarbonate and monocalcium phosphate).