The balsamic glaze, sometimes called a balsamic reduction, is balsamic vinegar that has been simmered until most of the water content has evaporated away, leaving a thick, syrupy glaze. It’s slightly sweet, and tangy, and tastes great drizzled over all sorts of things like roasted vegetables, meat, pasta, pizza, and more. If you prefer a balsamic glaze with more of an acidic punch. You can also add a pinch of salt to your glaze.
- For the extra-rich balsamic glaze, you can add a melted tablespoon of butter to the glaze after simmering.
- You can try it with different recipes like roasted veggies with balsamic glaze, and salmon with balsamic glaze.
- It aids in digestion and supports weight loss
Cooked Grape Must, Balsamic Vinegar Of Modena ("Aceto Balsamico Di Modena Igp")39% (Grape Vinegar, Concentrated Grape Must, Cooked Grape Must, Colouring Caramel E150D), Grape Vinegar, Thickeners:Guar Gum And Xanthan Gum, Antioxydant: Sulfites. Contains Natural Sulfites
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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