The balsamic glaze, sometimes called a balsamic reduction, is balsamic vinegar that has been simmered until most of the water content has evaporated away, leaving a thick, syrupy glaze. It’s slightly sweet, and tangy, and tastes great drizzled over all sorts of things like roasted vegetables, meat, pasta, pizza, and more. If you prefer a balsamic glaze with more of an acidic punch. You can also add a pinch of salt to your glaze.
- For the extra-rich balsamic glaze, you can add a melted tablespoon of butter to the glaze after simmering.
- You can try it with different recipes like roasted veggies with balsamic glaze, and salmon with balsamic glaze.
- It aids in digestion and supports weight loss
Cooked Grape Must, Balsamic Vinegar Of Modena ("Aceto Balsamico Di Modena Igp")39% (Grape Vinegar, Concentrated Grape Must, Cooked Grape Must, Colouring Caramel E150D), Grape Vinegar, Thickeners:Guar Gum And Xanthan Gum, Antioxydant: Sulfites. Contains Natural Sulfites
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.