Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes
- All natural choice product has been sorted, cleaned and packed using the highest standards and modern equipment, providing you with the finest quality, taste and freshness you can trust
- Caputo’s rice flour is also great for those with gluten sensitivities or celiac disease, as it is completely gluten-free.
- If you're looking to add some extra nutrition to your cooking,this organic rice flour is a perfect choice for frying, tempura and also making traditional pizza.