Flour Rice

Caputo

1 Piece (500g)

Country of Origin: Italy

Vegan

AED 9.81

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes
  • Providing you with the finest quality, taste and freshness you can trust
  • Caputo’s rice flour is also great for those with gluten sensitivities or celiac disease, as it is completely gluten-free. 
  • If you're looking to add some extra nutrition to your cooking, this organic rice flour is a perfect choice for frying, tempura and also making traditional pizza.

Learn more about Caputo

Rice flour
None
Nutritional Information per 100g
Energy (kJ): 1548
Energy (kcal): 365
Protein (g): 7.5
Carbohydrate (g): 82,
of which sugars (g): 0.4
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 0
Fibre (g): 1.0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in a cool and dry place
In heat-sealed bag suitable for foodstuffs.
Rice flour is ideal for use in the gluten-free; perfect for frying, tempura, dusting the kitchen workbench and also to make traditional pizza.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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