Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes
- All natural choice product has been sorted, cleaned and packed using the highest standards and modern equipment, providing you with the finest quality, taste and freshness you can trust
- Caputo’s rice flour is also great for those with gluten sensitivities or celiac disease, as it is completely gluten-free.
- If you're looking to add some extra nutrition to your cooking,this organic rice flour is a perfect choice for frying, tempura and also making traditional pizza.
Nutritional Information per 100g
Energy (kJ): 1548
Energy (kcal): 365
Protein (g): 7.5
Carbohydrate (g): 82,
of which sugars (g): 0.4
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 0
Fibre (g): 1.0
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in a cool and dry place
In heat-sealed bag suitable for foodstuffs.
Rice flour is ideal for use in the gluten-free; perfect for frying, tempura, dusting the kitchen workbench and also to make traditional pizza.
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