Pugliese bread is from the Puglia region, prepared using high-quality durum wheat semolina. This delicious bread has small holes due to the dough being stretched and folded during the bread-making process.
Pugliese is a world-famous bread and makes for a brilliant bruschetta base
It is prepared using superior durum wheat semolina
Pugliese bread goes along great with soup, salad, or as a side to a seafood dish
Ingredients
Durum wheat semolina water, water, mother yeast, (Durum wheat semolina water), yeast, salt. Contains Gluten. May contains SOY, MUSTARD
