Guttiau bread is a traditional Sardinian flatbread that is known for its crisp texture and delicate flavour. It is made from a few simple ingredients, including durum wheat flour, water, yeast, and salt, and is traditionally baked in a wood-fired oven. The dough is rolled out thinly and then baked until it is crisp and golden brown. Once the bread is fully cooked, it is brushed with olive oil and sprinkled with coarse sea salt, which gives it a slightly salty and savoury flavour.
- Guttiau bread is typically served as an accompaniment to meals, either as a side dish or as a snack. It pairs well with a variety of different foods, including cheese, cured meats, olives, and vegetables. It can also be used as a base for bruschetta or other appetizers.
- One of the unique features of Guttiau bread is its long shelf life. Because it is so thin and crisp, it can be stored for long periods of time without losing its texture or flavour. This makes it an ideal food for travellers or those living in remote areas where fresh bread may not be readily available.
- Guttiau bread is a delicious and versatile food that has been a part of Sardinian cuisine for centuries. Its unique texture and flavour make it a must-try for anyone interested in exploring the culinary traditions of Italy.
Reground durum wheat semolina, water, olive oil 9.5%, salt 1.9%, yeast
May contain traces of soy.
Nutritional Information per 100g
Energy (kJ): 1754
Energy (kcal): 417
Protein (g): 12
Carbohydrate (g): 63,
of which sugars (g): 1.5
Fat (g): 12,
of which saturates (g): 2
Salt (g): 1.9
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep it in a cool and dry place
Soften the Guttiau bread with cold water, and place it on a baking dish, alternating the stracchino, grated cheese, speck, and other sheets of bread. Bake at 220°C
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