Produced using durum wheat semolina and mother east, this delicious bread roll is half-baked. Rosetta rolls are usually quite hollow on the inside with a crusty outside and are ideally used for fillings.
- It is an Italian white bread with a bulging shape
- Prepared using durum wheat semolina, which is super rich in nutrition
- Rosetta roll is typically used to create flavourful fillings dish, due to the hollow centre.
Remilled durum WHEAT semolina 56%, water, soft WHEAT flour, mother yeast (re-milled durum WHEAT semolina, water), salt, and natural yeast. May contain SOY, EGGS.
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