Produced using durum wheat semolina and mother east, this delicious bread roll is half-baked. Rosetta rolls are usually quite hollow on the inside with a crusty outside and are ideally used for fillings.
It is an Italian white bread with a bulging shape
Prepared using durum wheat semolina, which is super rich in nutrition
Rosetta roll is typically used to create flavourful fillings dish, due to the hollow centre.
Remilled durum WHEAT semolina 56%, water, soft WHEAT flour, mother yeast (re-milled durum WHEAT semolina, water), salt, and natural yeast. May contain SOY, EGGS.