High-quality mozzarelline breaded, thanks to the mozzarella used and the perfect and thin breading, made with breadcrumbs and two types of flour, always light and crunchy. The warm and stringy heart of the Garbo mozzarella cheese gives emotions to the most refined palates and to those who want to taste simple and genuine flavours, at any time of the day.
- Ready to fry in a pan in 4/5 mins or oven at 200 degrees for about 10/15 mins
- The warm and stringy heart of the Garbo mozzarella cheese with a crispy breadcrumb coat.
- Made in Italy
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Rice, Mozzarella (Pasteurized Milk, Salt, Milk Enzymes), Peas, Champignon Mushrooms, Sunflower Seed Oil, Carrots, Onions. Preparation For Broth: Salt, Potato Starch, Dehydrated Vegetables (Onion, Carrot, Celery, Parsley), Extract For
Vegetable Protein Broth (Soy, Corn), Sunflower Seed Oil, Spices, Natural Flavouring. Melted Powdered Cheese - Milk (Cheese, Emulsifying Salts: E339Ii), Butter (Milk And Ferments), Salt, Pepper. Breading Ingredients: Wheat Flour, Water, Salt, Yeast, Permitted Food Coloring: Paprika Extract E160C, Caramelized Sugar, Sunflower Seed Oil.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store at -18°C. Do not refreeze after thawing.
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