Burrata Cheese Take-Away
Murgella
1 Piece (300g)
Country of Origin: Italy
43.0
Burrata is a type of fresh Italian cheese that is known for its soft, creamy texture and delicate flavour. It is made from mozzarella cheese that has been stretched and filled with a mixture of fresh cream which gives it its unique texture and flavour. Burrata is typically served at room temperature, allowing the cheese to fully showcase its rich, buttery flavour. It is often accompanied by fresh bread, olive oil, and a variety of toppings such as prosciutto, basil, and cherry tomatoes.
- One of the most distinctive features of burrata is its outer layer, which is made of a thin sheet of mozzarella cheese. When cut open, the cheese oozes out, creating a delicious and visually stunning dish.
- Burrata is a highly sought-after cheese that has become increasingly popular in recent years. It is commonly used in Italian cuisine and can be found in a variety of dishes such as salads, pasta, and pizzas.
- Burrata is a delicious and versatile cheese that is beloved by cheese enthusiasts around the world. Its delicate flavour and unique texture make it a standout ingredient in any dish, and its visually stunning presentation is sure to impress even the most discerning foodies.
Learn more about Murgella
Pasteurized cow's milk, UHT cream (min. 35%), whey starter culture, salt, microbial coagulant.
Milk and milk protein
Nutritional Information per 100g
Energy (kJ): 910
Energy (kcal): 217
Protein (%): 13
Carbohydrate (%): 1.25
Sugars (%): 1.25
Fat (%): 18
Salt (%): 1.25
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at <4°C
Transparent PP container containing 1 burrata packed in a PP bag wrapped with an artificial green leaf
Burrata is a versatile cheese that can be used in a variety of dishes, adding a creamy and delicious touch to any meal. Burrata can be added to pasta dishes, such as spaghetti or linguine, to give them a creamy and rich flavour. It pairs well with tomato-based sauces, as well as pesto and other herb-based sauces.
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products, including allergen details, please refer to the information on the product packaging.
Recipes using this item:
Valentine's Dinner: Risotto with Black TruffleFocaccia Romana MelanzaneRigatoni with Mint Zucchini Crema, Salmon Tartare and BurrataShare:
