Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The pasta is produced in Bologna, Emilia, Italy from a tradition of pasta making that's older than centuries. The stuffing of pork prosciutto is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough for the pastry is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.For a perfect Italian "primo piatto", add some Casinetto Extra Virgin Olive Oil and an Italian sauce of your choice.
Filling (38%): Prepared Pork (Pork 93%, Grana Padano PDO Cheese,(MILK, EGG), Salt, Oregano Extract, Black Pepper, Garlic), Dry Cured Ham 20%
(Pork, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil,
Water, Cheese Powder (Cheese (Milk) And Whey Powder), Whey Powder, Natural Flavour, Wheat Fibre.
Pasta (62%): Soft Wheat Flour, Eggs 21%, Durum Wheat Semolina, Water. May contain traces of soy.
Nutritional Information per 100g
Energy (kJ): 1,245
Energy (kcal): 296
Protein (g): 12
Carbohydrate (g): 38,
of which sugars (g): 1.5
Fat (g): 9.9,
of which saturates (g): 2.6
Salt (g): 1.4
Lactose Free: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No