Chicory Long Treviso from Italy

The long treviso chicory, also known as Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colourful white-veined red leaves that form ahead. 

• Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.
• Toss up a Treviso salad with a homemade orange vinaigrette with our authentic ingredients
• Grown in Italy
  

Chicory Treviso Radicchio

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes