Crab Sticks are a delightful seafood option made from finely pulverized white fish flesh (surimi), crafted to resemble the leg meat of snow crab or Japanese spider crab. They are versatile and perfect for various culinary creations, including Japanese salads.
- Made from high-quality surimi, carefully processed to mimic the texture and flavour of crab leg meat.
- Ideal for use in Japanese salads, sushi rolls, and seafood dishes, and as a topping for soups or noodles.
- Frozen for freshness and convenience, ready to be used in your favourite recipes for a delicious seafood experience.
Surimi (Processed White Fish Meat, (E450, E451, E452), Water, Egg White, Modified Tapioca Starch, Salt, Sugar, Crab Flavour, Flavor Enhancer (E635), Color (E120 and E160C)
Nutritional Information per 100g
Energy (kJ): 370
Energy (kcal): 88.5
Protein (g): 2.3
Carbohydrate (g): 14.2,
of which sugars (g): 2.7
Fat (g): 2.5,
of which saturates (g): 0.4
Sodium (mg): 395
Fiber (g): 3.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Thaw in the refrigerator overnight.
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