Lamb rack chops, also known as lamb rib chops, are a delectable and succulent cut of lamb that comes from the ribs of the animal. They are prized for their tender meat and rich flavour, making them a popular choice for gourmet meals and special occasions. Casinetto selects only the most delicate and meaty lambs, ensuring a remarkable meat-to-bone ratio. Our lamb is carefully sourced from the lush, pristine green pastures of southern Australia.
- Lamb chops are considered one of the most premium cuts of lamb due to their tender, meaty texture and impressive presentation.
- These chops are renowned for their robust lamb flavour, which is enhanced when they are seared or grilled to perfection.
- Lamb chops can be prepared in various ways, from simple seasoning and grilling to elaborate recipes featuring herbs, marinades, and sauces, making them a versatile choice for any culinary enthusiast.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 2°C - 4°C.
Cooking typically takes approximately 5 minutes over medium-high heat on a grill or non-stick plate. Lamb rack chops can be either marinated for enhanced flavour or prepared with a simple combination of salt and extra virgin olive oil. The key is to avoid overcooking to maintain their tenderness and juiciness.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.