Croissant Nutella Raw Frozen

Nutella Croissant is your shortcut to bakery magic at home. Crisp, golden layers with a creamy Nutella heart, baked fresh from your oven, straight from the freezer. Perfect for breakfast, brunch, or a sweet treat — warm, flaky, and irresistibly indulgent in every bite.

• From freezer to golden delight, bake straight from frozen for fresh, warm croissants anytime.
• Generous Nutella centre, so every bite delivers a creamy, chocolate-hazelnut surprise.
• Pure bakery pleasure at home, flaky pastry meets iconic Nutella flavour, no café queue needed.

WHEAT flour (24%), vegetable margarine (palm oil, water, sunflower oil, salt, lemon juice concentrated), HAZELNUT spread with cocoa 17% [sugar, palm oil, HAZELNUTS 13%**, skimmed MILK powder 8.7%**, fat-reduced cocoa 7.4%**, emulsifier: lecithins (SOYA); vanillin], sourdough 14% (water, WHEAT flour), water, sugar, baker's yeast, anhydrous MILK fat, WHEAT gluten, EGGS, salt, glucose syrup, EGG's yolk, flavouring, glazing agent (pectin), colouring (beta carotene).

Hazelnut, milk, soy, wheat, and egg

Preheat the oven to 170 °c, then place the croissant, still frozen, on a baking tray lined with baking paper, leaving space between the croissants to allow for leavening during baking. Put the tray on the middle shelf of the oven, then bake for 20 to 24 minutes, depending on the desired golden brown level. 

For faster preparation, you can bake the croissants in the air fryer for 16 - 18 minutes at 170 °c without pre-heating