Castello Danish Blue Cheese (Danablu) offers a velvety texture with a distinctive balance of sweet, bitter, and slightly tangy flavours, crafted from fresh cow’s milk and cream using traditional methods.
- Creamy, smooth blue cheese with nutty, marzipan and subtle sourdough notes.
- Made in small open vats and carefully graded for consistent quality.
- Best enjoyed sliced on bread or crackers, on cheese platters, or crumbled over pizza, salads, and soups.
Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride
Nutritional information per 100g
Energy (kJ): 1415
Energy (kcal): 341
Protein (g): 20
Carbohydrate (g): <0.5
Fat (g): 29
of which saturated fats (g): 18
Sugar (g): <0.5
Sodium (g): 3.3
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between 4°C to 8°C
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.