Raschera Cheese PDO
Casinetto Formaggeria
1 Piece (250g)
Country of Origin: Italy
47.66
Raschera, a square-shaped alpine cheese from Magliano Alpi, Cuneo, bears canvas marks from wringing during production. Look for the distinctive 'a' in the 'r' of its branding, similar to Sora cheese, showcasing its alpine heritage.
- This Italian PDO cheese is made with milk from cows, goats and sheep.
- An artisanal masterpiece that is aged for at least 30 days which gives it an intense taste with traces of goat and sheep.
- The Raschera can be enjoyed with grape and green tomato preserves and wholemeal bread.
Learn more about Casinetto Formaggeria
Raw cow's milk, rennet, salt.
Milk
Nutritional Information per 100g
Energy (kJ): 1415
Energy (kcal): 341
Protein (g): 21
Carbohydrate (g): 1
of which sugars (g): 1
Fat (g): 28.5
of which saturates (g): 20.4
Fibre (g): 0
Salt (g): 2
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
Vacuum plastic bag
The rind is not edible
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
Share:
