Emiliane Paglia e Fieno Egg Pasta #171
Barilla
1 Piece (250g)
Country of Origin: Italy
New
33.87
48.38A traditional Italian pasta made with high-quality durum wheat semolina and fresh eggs. The name "Paglia e Fieno" translates to "straw and hay," which refers to the unique combination of two types of pasta: one made with spinach for a vibrant green color, and the other made with classic egg pasta for a golden hue.
- Crafted using durum wheat semolina and fresh eggs, ensuring a firm, al dente texture when cooked.
- Cooks in just a few minutes, making it a convenient choice for everyday meals.
- Perfect for a variety of sauces, such as creamy, tomato-based, or light olive oil and herb sauces.
Learn more about Barilla
Durum Wheat Semolina, Fresh Category A Eggs, Dehydrated Spinach
Wheat
Nutritional information for 100 g
Energy value (kJ): 1577
Energy (kcal): 373
Fat (g): 5.2
of which: saturates (g): 1.5
Carbohydrate (g): 64.8
of which: sugars (g): 3.5
Protein (g): 15
Salt (g): 0.10
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place
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