Experience the authentic taste of Greece with Fetta Goat Cheese Traditional from Olympus. Made with milk from locally raised goats, this artisanal cheese boasts a creamy, slightly crumbly texture and a tangy, earthy flavour with a hint of sweetness. Perfect for salads, pasta, and snacks, it adds a touch of Mediterranean charm to any dish.
- Crafted using traditional techniques from the Olympus region for an authentic taste.
- Tangy and earthy with a subtle sweetness, offering a delightful balance of creamy and sharp flavours.
- Enhances salads, pastas, pizzas, and snacks, adding a touch of Mediterranean charm to any dish.
Pasteurized goat milk, salt, culture (microorganism) microbial rennet
Nutritional Information per 100g
Energy (kJ): 339
Energy (kcal): 81
Protein (g): 4.5
Carbohydrate (g): 0.2,
of which sugars (g): 0.2
Fat (g): 7,
of which saturates (g): 4.8
Sodium (mg): 264
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at +2°C to +6°C
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