Delicious Yellowfin Tuna Chunks with GPI potatoes grown on the Sila upland, in Calabria, in combination with the fragrance of fresh rosemary are ideal for a fresh and easy dish. They are produced with selected raw materials, and totally processed in Italy.
- Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations and ensuring its assimilation.
- Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat.
- Produced, picked, and processed in Calabria, South of Italy.
Yellowfin Tuna fish, Thunnus albacares 42%, Olive oil, Potatoes 15%, Protected Iodized Salt (Italian Sea Salt, Potassium Iodate 0.007%), Fresh Rosemary 0.2%
Nutritional Information per 100g (of product in oil)
Energy (kJ): 1,036
Energy (kcal): 249
Protein (g): 17
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 18,
of which saturates (g): 2.9
Salt (g): 0.95
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Once opened, store in the refrigerator covered with oil and consume within 3 days.
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