Mulino Caputo Nuvola is an accurate selection of 100% natural raw materials without additives or preservatives that ensures the volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains. This is a new type 0 flour that allows highly hydrating dough, is very enjoyable, and which gives the pizza a richly airy cornice typical of the Neapolitan-style round pizza.
- This flour is Ideal for both pre-ferments and direct doughs.
- Your homemade sweets will have a fresh fragrance and delicious flavour, and you have yourself and this flour to praise.
- Produced by Molino Caputo where you select from the best and always grains are mixed according to the principles of ancient art milling.