Flour Nuvola 0 1kg


1 Piece (1kg)

Country of Origin: Italy


AED 12.58

A pure blend of natural ingredients, free from additives, and preservatives. Its exceptional fermentative capacity, inherent in the grains, guarantees voluminous and soft dough. As a novel type 0 flour, it enables high hydration levels, creating delightful, airy cornices that define the Neapolitan-style round pizza.
  • This flour is Ideal for both pre-ferments and direct doughs.
  • Your homemade sweets will have a fresh fragrance and delicious flavour, and you have yourself and this flour to praise.
  • Produced by Molino Caputo where you select the best grains are mixed according to the principles of ancient art milling.

Learn more about Caputo

Soft Wheat Flour Type "0"
Cereals containing gluten and soy
Nutritional Information per 100g
Energy (kJ): 1489
Energy (kcal): 351
Protein (g): 12.50
Carbohydrate (g): 71.50,
of which sugars (g): 1.10
Fat (g): 1.0,
of which saturates (g): 0.20
Salt (g): 0.006
Fibre (g): 3.0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep in a cool dry and ventilated place
Paper packaging
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

Recipes using this item:

Focaccia Alla Barese with Cherry Tomatoes & Patate

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