Caputo flour has been the number-one choice for the best pizza makers. Now for those who pursue the highest quality ingredients for smaller creations, Caputo has created Caputo 00 chef flour. A very versatile flour for the home chef or anyone looking to make smaller batches this flour can be used to make pasta, pizza, bread, and cakes.
- It is produced from a mixture of low-protein wheat and elastic gluten so it is ideal for very long dough runs
- Rapid hydration and extensible gluten provide excellent mixture maturation in a few hours.
- Store it in an airtight container in a cool, dry place to make it last longer
Superfine Soft Wheat Flour Without Additives And Enzymes. It May Contain Traces Of Soy, Gluten.
Cereals containing gluten and soybeans
Nutritional Information per 100g
Energy (kJ): 1454
Energy (kcal): 343
Protein (g): 11.50
Carbohydrate (g): 71
of which sugars (g): 1.10
Fat (g): 0.90
of which saturates (g): 0.20
Salt (g): 0.003
Fibre (g): 2.30
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.