Our fresh pasta and gnocchi flour will really make a difference to your recipes giving you a dough that is light, has a great consistency and tastes amazing. Flour calibrated with starches of first extraction and resistant gluten. The combination with water generates glossy and consistent dough, for an extraordinary flavour. Excellent also in confectionery for creams and cream puffs while ideally recommended for pasta & gnocchi.
- The high-quality starch and strong gluten are perfect for making fresh pasta
- The flour is indicated as perfect for baked goods such as pasta, bread, and pizza
- Produced by Molino Caputo where you select from the best and always grains are mixed according to the principles of ancient art milling.
