Flour 00 Pasta and Gnocchi from Naples
Caputo
1 Piece (1kg)
Country of Origin: Italy
Vegan
11.22
Elevate your recipes with our premium fresh pasta and gnocchi flour. Crafted with starches of first extraction and resilient gluten, it yields a light, consistent, and delectable dough. This versatile flour is perfect for pasta, gnocchi, and confectionery creations like creams and cream puffs.
- The high-quality starch and strong gluten are perfect for making fresh pasta
- The flour is indicated as perfect for baked goods such as pasta, bread, and pizza
- Produced by Mulino Caputo where you select from the best grains mixed according to the principles of ancient art milling.
Learn more about Caputo
Soft Wheat Flour Type '00'
Cereals containing gluten and soybeans
Nutritional Information per 100g
Energy (kJ): 1484
Energy (kcal): 350
Protein (g): 12.25
Carbohydrate (g): 72
of which sugars (g): 1.00
Fat (g): 0.90
of which saturates (g): 0.20
Salt (g): 0.017
Fibre (g): 2.30
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Paper packaging
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.
Recipes using this item:
Crispy Pork Loin Chops with Melted Scamorza & Shaved TruffleValentine's Dinner: Heart-Shaped RavioliFresh Ravioli Ricotta Prawns, Lemon & Pumpkin CreamShare:
