Flour 00 Pasta and Gnocchi from Naples
Caputo
1 Piece (1kg)
Country of origin: Italy
Vegan
AED 9.35
Our fresh pasta and gnocchi flour will really make a difference to your recipes giving you a dough that is light, has a great consistency and tastes amazing. Flour calibrated with starches of first extraction and resistant gluten. The combination with water generates glossy and consistent dough, for an extraordinary flavour. Excellent also in confectionery for creams and cream puffs while ideally recommended for pasta & gnocchi.
- The high-quality starch and strong gluten are perfect for making fresh pasta
- The flour is indicated as perfect for baked goods such as pasta, bread, and pizza
- Produced by Molino Caputo where you select from the best and always grains are mixed according to the principles of ancient art milling.
Learn more about Caputo
Soft Wheat Flour Type '00'
Cereals containing gluten and soybeans
Nutritional Information per 100g
Energy (kJ): 1484
Energy (kcal): 350
Protein (g): 12.25
Carbohydrate (g): 72
of which sugars (g): 1.00
Fat (g): 0.90
of which saturates (g): 0.20
Salt (g): 0.017
Fibre (g): 2.30
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Paper packaging
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
Recipes using this item:
Fresh Ravioli Ricotta Prawns, Lemon & Pumpkin CreamShare:
