Freshly Baked Ciabatta Bread Loaf
Casinetto's Bakery
1 Piece (280g)
Country of Origin: Italy
Vegan
9.54
Ciabatta is a classic Italian white bread known for its elongated shape and airy, hole-filled texture. Created in 1982, it features a high hydration level and strong flour, giving it a delicate, sweet taste.
- High hydration creates airy, large holes for a light and crispy bite.
- Made with solid flour for a delicate, sweet taste unique to Ciabatta.
- Fully baked and ready to eat, perfect for effortless, delicious sandwiches or as a table bread.
Learn more about Casinetto's Bakery
Remilled durum wheat semolina, water, mother yeast (re-milled durum wheat semolina, water); salt, natural yeast. May contain soy and mustard
Wheat
Nutritional Information per 100g:
Energy (kJ): 1053
Energy (kcal): 249
Fat (g): 2.4
of which saturates (g): 0.6
Carbohydrate (g): 44
of which sugars (g): 1.5
Protein (g): 11
Salt (g): 1.5
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool, dry place, ideally wrapped in a clean cloth or paper bag to maintain its texture and flavour.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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