Gnocchi are small Italian dumplings traditionally made from potatoes, flour, and eggs. The texture is soft and pillowy, with a slight chewiness. Delivers a melt in your mouth experience and are often served with a variety of sauces, like tomato, pesto, or brown butter with sage.
- Their shape holds the flavour of the sauce beautifully while retaining the firm "al dente" texture.
- Versatile and easy to prepare, ideal for various sauces such as butter, pesto or marinara.
- Best paired with a classic tomato basil sauce or a mushroom and truffle cream.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
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