Frozen Beef Tortellini 500g

These handmade tortellini are generously filled with Angus beef brisket, aged Parmigiano Reggiano PDO and savory beef bacon, seasoned simply with Trapani rock salt and black pepper for deep, meaty flavor.

Wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk, they're ready in just 3–5 minutes — serve in brodo, with butter and sage, or a light cream sauce. Cook to your preference, from tender to perfectly 'al dente'. 500g pack, kept chilled for freshness.

Learn more about Casinetto's Kitchen

Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), beef filling (Angus beef brisket, Parmigiano Reggiano PDO, beef bacon, Trapani rock salt, black peppercorn).

Gluten (Wheat), Egg, Milk

Indicative nutrition values per 100g (please confirm against supplier spec):

Energy: ~290 kcal

Fat: ~8 g (of which saturates ~3 g)

Carbohydrate: ~42 g (of which sugars ~2 g)

Fibre: ~2 g

Protein: ~13 g

Salt: ~1.3 g

Per 250g serving: approximately double the above per-100g values.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check recyclability of packaging materials locally.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.