Garlic Red from Italy

Red Garlic is rich and complex with a bit of spicy flavour yet not harsh in taste. One bulb contains 10 to 12 easy-to-peel cloves. This garlic can be used either raw or cooked and due to its high sugar content, it caramelizes well.

• Red garlic is renowned for its delicate taste without any hint of bitterness.
• Strong, spicy, and aromatic when raw; mellow and rich when cooked.
• Integral to Italian cuisine—used in pasta sauces, roasts, marinades, and preserves.

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Store in a cool, dry place with good air circulation, away from sunlight, to keep it fresh and flavorful.

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