Giant Halfmoon Mushrooms and Porcini contains 50% filling made of ricotta cheese, sauteed porcini mushrooms & grated cheese - Yum! They are made in a classic single-sheet format and are loaded with a generous size of delicious mushroom filling.
- It is an artisanal pasta stuffed with more than seven types of mushrooms and is made with high-quality, Italian-origin durum wheat
- Due to the porous and rough pasta texture, the sauce and toppings used are perfectly retained, making every bite delicious
- Porcini mushroom panzarotti is half-moon shaped and an easy-to-cook snack, ready in 4-5 minutes
Soft WHEAT flour, Ricotta (MILK whey, MILK, CREAM, salt, acidity regulator: E330), Sautéed Mushrooms 12,1% [Assorted mushrooms in variable proportions 90% (Common mushroom (Agaricus Bisporus), nameko mushroom (Pholiota nameko), pearl oyster mushroom (Pleurotus ostreatus), Shiitake (Lentinus edodes), Porcini 5% (Boletus edulis and relevant group), slippery jack mushroom (Suillus Luteus)), extra-virgin olive oil, sunflower seed oil, salt, parsley, garlic], Barn EGGS 10%, Water, Durum WHEAT semolina, Breadcrumbs (soft WHEAT flour, Water, salt, yeast), Grated cheese (MILK, salt, Veal rennet, preservative: E1105 (EGG)), Rehydrated porcini mushrooms 0,8% (Boletus edulis and relevant group), Vegetable fibre (bamboo, psyllium, citrus fruits), powdered MILK whey, Salt, Parsley, Black pepper May contain CRUSTACEANS, FISH, SOY, NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIO, CASHEWS), CELERY, MOLLUSCS, MUSTARD
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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