Manufactured in Fortwenger's workshops in Alsace, this festive special is made by pastry chefs in Gertwiller and Ensisheim. Gertwiller is now known throughout the world as the capital of gingerbread. Preparation of the mother dough, shaping of the various pieces, baking, and hand decoration with coloured sugar: these are the skills that require a lightness of touch and a love of the craft.
- With 50% honey, these delicious gingerbread slices have a mild flavour and a melting texture that is perfect to surprise your dinner guests! For greedy alliances as an aperitif and meal.
- Taste and experience fine French craftsmanship that is well-known around the world.
- A perfect gift to enjoy yourself and with your loved ones during Christmas.
Honey 53%, rye flour (gluten), vegetable oil (rape and sunflower), milk, raising agents (ammonium bicarbonate, sodium bicarbonate and monocalcium phosphate), cinnamon.
Gluten. May contain traces of soya and nuts.
Nutrition facts per 100g: Energy : 1524kJ / 361kcal - Fat: 5,4g (of which saturates: 0,5g), Carbohydrate: 73.1g (of which sugars: 39.9g) - Protein: 3,1g - Salt : 0,19g
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.