Our grass-fed beef is ground from the highly acclaimed Bradford breed, known for its exceptional growth and adaptability to extreme conditions. The Bradford breed has established itself as one of the most sought-after breeds, thanks to its remarkable ability to thrive in various environments. One of the notable features of the Bradford breed is its high production capacity, even in adverse environmental conditions. This translates into increased efficiency in converting grass into meat, making it an excellent choice for sustainable and environmentally friendly farming practices.
- Our ground beef is a versatile and delicious option for any culinary creation. Made from high-quality cuts of beef, it offers a rich and savoury flavour that can elevate a wide range of dishes.
- The grinding process is carefully executed to achieve the ideal texture and consistency. Our ground beef is finely minced, resulting in a product that cooks evenly and blends seamlessly with other ingredients. Whether you're making burgers, meatballs, chili, or any other dish that calls for ground beef, our product provides the perfect foundation.
- One of the advantages of ground beef is its versatility. It can be seasoned and shaped into patties for juicy burgers, mixed with herbs and spices for flavourful meatballs, or used as a base for hearty sauces and stews. The possibilities are endless, allowing you to explore your culinary creativity and satisfy your taste buds.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
To cook ground beef, brown it in a hot, oiled pan for about 5-7 minutes until no longer pink. Season with salt, pepper, and spices as desired. Drain excess fat if needed, then use in your favorite recipes.
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products, including allergen details, please refer to the information on the product packaging.