Beef steak mignon, also known as filet mignon, is a premium cut of beef that comes from the tenderloin area of the cow. It is one of the most tender and sought-after cuts of beef and is often served in high-end restaurants. Filet mignon is known for its tender, buttery texture and mild flavour. It is a lean cut of meat with little to no marbling, which makes it less juicy than some other cuts. However, it is still very flavourful and can be prepared in a variety of ways, including grilling, pan-searing, or roasting.
- One of the keys to preparing filet mignon is to avoid overcooking it, as it can quickly become tough and dry. It is often served rare or medium-rare, with a pink or red centre.
- It can be seasoned with salt and pepper or other seasonings and is often served with a side of vegetables or a sauce.
- Since filet mignon is a premium cut of beef as compared to other cuts. However, it is a special treat that is well worth the cost for many beef lovers.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep the item refrigerated at a temperature range of 0 to 4° C.
Place a non-stick pan or plate on medium heat for about 5 minutes to ensure it's hot enough to cook the steaks. Once the pan is hot, carefully place the steaks on the pan or plate and let them cook for 3 minutes on one side. After 3 minutes, flip the steaks over and cook for another 3 minutes on the other side. Be careful not to overcook the steaks, as this can make them tough. Once the steaks are cooked to your liking, sprinkle them with a pinch of salt and serve with a drizzle of extra virgin olive oil. Enjoy your deliciously cooked steaks! It also goes well with baked potatoes, grilled peppers, fried onions and various salads.
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