Lamb Ground from Australia
Casinetto's Butchery
400 g
Country of Origin: Australia
31.48
Ground lamb is a succulent and flavourful meat option made from finely minced lamb meat. Casinetto exclusively chooses the most tender and juicy lamb from Australia, ensuring exceptional meat quality.
- Ground lamb boasts a distinct, robust flavour that adds depth and character to dishes.
- It can be used in a variety of recipes, including kebabs, meatballs, burgers, and Mediterranean specialities like moussaka.
- Minced lamb is a good source of essential nutrients such as protein, iron, and vitamin B12.
Learn more about Casinetto's Butchery
Lamb meat
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 2°C - 4°C.
Our versatile and expertly crafted ground lamb offers enhanced flavour. Quickly pan-cook for a 10-minute meal or simmer gently for a rich, slow-cooked ragu. Enjoy its delicious potential in every bite.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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