Ground lamb is a versatile and flavourful meat option made from finely minced lamb meat. It is a popular ingredient in various cuisines worldwide, valued for its rich taste and versatility in a wide range of dishes. Casinetto exclusively chooses the most tender and meaty lambs from Australia, ensuring exceptional meat quality. Our lamb is sourced from the lush, pristine green pastures of southern Australia.
- Ground lamb boasts a distinct, robust flavour that adds depth and character to dishes.
- It can be used in a variety of recipes, including kebabs, meatballs, burgers, and Mediterranean specialities like moussaka.
- Ground lamb is a good source of essential nutrients such as protein, iron, and vitamin B12, making it a nutritious choice for meat lovers.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 2°C - 4°C.
Our versatile and expertly crafted ground lamb offers enhanced flavour. Quickly pan-cook for a 10-minute meal or simmer gently for a rich, slow-cooked ragu. Enjoy its delicious potential in every bite.
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products, including allergen details, please refer to the information on the product packaging.