Lamb neck chops are a flavourful and tender cut of meat, sourced from the neck region of the lamb. They are known for their rich, succulent taste and are a popular choice among meat enthusiasts. Casinetto selects only the most delicate and meaty lambs, ensuring a remarkable meat-to-bone ratio. Our lamb is carefully sourced from the lush, pristine green pastures of southern Australia.
- Lamb neck chops boast a deep, natural flavour that's enhanced by the marbling of fat within the meat.
- These chops are exceptionally tender when cooked properly, making them a delightful addition to various dishes.
- Neck chops can be braised, grilled, roasted, or slow-cooked, making them a versatile choice for a wide range of culinary creations.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 2°C - 4°C.
When prepared alongside spices and vegetables like onions, celery, or a touch of garlic, it can transform into a delectable and flavorful dish in just 10 minutes when cooked over medium-high heat on a grill, plate or non-stick pan.
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