Lamb leg steaks are a beloved choice for their delectable flavour and tenderness, making them a favourite among grill enthusiasts. These steaks are the go-to cut for those seeking a mouthwatering grilled experience. Casinetto selects only the most delicate and meaty lambs, ensuring a remarkable meat-to-bone ratio. Our lamb is carefully sourced from the lush, pristine green pastures of southern Australia.
- Lamb leg steaks are a top pick for grillers due to their exceptional taste and tenderness, ensuring a delightful grilling experience.
- These steaks are celebrated for their rich, savoury taste, making them a flavourful addition to any meal.
- Known for their tender texture, lamb leg steaks promise a melt-in-your-mouth quality that's hard to resist.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at +2°C to +4°C
For perfectly cooked Lamb Leg Steaks, use a grill, plate, or a non-stick pan. Sear each side for 5-6 minutes until they reach your desired level of doneness.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.