A lamb's whole shoulder is a flavourful and versatile cut of meat that includes both the upper arm and shoulder blade of the lamb. It is prized for its rich, succulent meat and is often used in various culinary preparations to create delicious and hearty dishes. The recommended pairings are with potatoes, grilled vegetables and vegetables au gratin. Casinetto selects only the most delicate and meaty lambs, ensuring a remarkable meat-to-bone ratio. Our lamb is carefully sourced from the lush, pristine green pastures of southern Australia.
- Lamb shoulder is known for its tender and juicy meat, which is marbled with just the right amount of fat, resulting in a rich and delicious flavour.
- This cut can be prepared in a variety of ways, including roasting, braising, slow-cooking, or even grilling, making it suitable for a wide range of dishes and cuisines.
- Lamb shoulder is an excellent choice for special occasions and family gatherings, as it can be cooked to perfection, serving a crowd with its generous portion size and impressive presentation.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at +2°C to +4°C
For a succulent Lamb Shoulder, preheat your oven to 160-180°C. Roast in the oven for about an hour and a half, ensuring it reaches your desired level of doneness.
Alternatively, for a quicker option, sear it in a hot pan for a few minutes on each side, then transfer it to the oven at the same temperature for the same cooking duration.
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