Premium brown lentils from Umbria, Italy, ready to cook with no soaking required. Earthy flavour and firm texture make them perfect for hearty soups and salads. A nutritious pantry staple with authentic Italian heritage.
- 100% Italian brown lentils, no soaking needed.
- Earthy flavour with firm bite.
- Ideal for soups, stews, and salads.
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Nutritional Information per 100g
Energy (kJ): 1473
Energy (kcal): 352
Protein (g): 25
Carbohydrate (g): 63,
of which sugars (g): 2.0
Fat (g): 1.1,
of which saturates (g): 0.2
Salt (g): 0.02
Fibre (g): 11
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place
Transparent food-safe polypropylene
To prepare, thoroughly rinse the product. Place it in a pot of generously salted water, bring to a boil, and cook for 30-40 minutes, adjusting the cooking time to achieve your desired level of tenderness. Finally, drain the water and serve.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.