Lingue di Suocera Rosemary
Fongo
1 Piece (150g)
Country of origin: Italy
Vegan
AED 23.3
Mother in laws tongue flatbread with rosemary is tasty Italian bread made with wheat flour, 100% extra virgin olive oil, aromatic rosemary, natural yeast, and salt. These bread are flat, crispy and large in size. This bread can be relished with spreads, hummus, tuna, smoked salmon, cream cheese, soups, mozzarella cheese, blue cheese, and cream cheese.
- Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc
- The scent of rosemary wraps the crunchy bread with the traditional taste
- Great as an appetizer and snack, plain or with cured meat.
Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Olive Oil (6%) Yeast, Salt, Rosemary 1.2%. May Contain Traces Of Milk, Sesame, Shelled Fruits And Soy
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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