Lingue di Suocera Rosemary

Fongo

1 Piece (150g)

Country of origin: Italy

Vegan

AED 23.3

Mother in laws tongue flatbread with rosemary is tasty Italian bread made with wheat flour, 100% extra virgin olive oil, aromatic rosemary, natural yeast, and salt. These bread are flat, crispy and large in size. This bread can be relished with spreads, hummus, tuna, smoked salmon, cream cheese, soups, mozzarella cheese, blue cheese, and cream cheese.
  • Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc
  • The scent of rosemary wraps the crunchy bread with the traditional taste 
  • Great as an appetizer and snack, plain or with cured meat.
Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Olive Oil (6%) Yeast, Salt, Rosemary 1.2%. May Contain Traces Of Milk, Sesame, Shelled Fruits And Soy
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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