Mother in laws tongue flatbread with rosemary is tasty Italian bread made with wheat flour, 100% extra virgin olive oil, aromatic rosemary, natural yeast, and salt. These bread are flat, crispy and large in size. This bread can be relished with spreads, hummus, tuna, smoked salmon, cream cheese, soups, mozzarella cheese, blue cheese, and cream cheese.
Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc
The scent of rosemary wraps the crunchy bread with the traditional taste
Great as an appetizer and snack, plain or with cured meat.
Ingredients
Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Olive Oil (6%) Yeast, Salt, Rosemary 1.2%. May Contain Traces Of Milk, Sesame, Shelled Fruits And Soy
