Mother Yeast Ancient Criscito from Naples


1 Piece (1kg)

Country of Origin: Italy


AED 47.15

The dried yeast, also called Criscito, is a natural product made by mixing water and '0' type soft wheat flour and acidified by a complex of yeasts and lactic bacteria, able to start dough fermentation for bakery and pastry products. Since the drying deactivates the yeast, Criscito needs to be reactivated by adding to the dough an active yeast - the one commonly used. 20 to 50 grams per each kilo of flour is needed, in addition to the normal yeast.
This product makes the preparation of baked products extremely simple with a natural (mixed) leavening: no more refreshments, waiting days, and conservation problems. The quality of your bakery products will improve with a pleasant taste and smell, longer freshness, and greater digestibility.

Learn more about Caputo

Powdered natural sourdough (Italian "Pasta madre") of soft wheat flour type "0".
Wheat contains gluten. May contains soy and lactose
Nutritional Information per 100g
Energy (kJ): 1516
Energy (kcal): 359
Protein (g): 13.2
Carbohydrate (g): 77,
of which sugars (g): 1.7
Fat (g): 0.9,
of which saturates (g): 0
Salt (g): 0.01
Fibre (g): 2.2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Polythene bags
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