The whole wheat Integrale flour is made with the traditional method of wheat grain milling. With excellent elasticity and high water absorption, this flour is suitable to create several innovative, delicious dishes.
- Caputo whole wheat flour is full of healthy fibres and natural wheat germ, assuring an authentic aroma when baked/cooked
- To develop the gluten adequately, the dough requires a longer kneading time and rise before shaping
- It is a whole grain flour with high-quality starch and strong gluten
Whole wheat flour. May contain gluten
May contain soy and gluten
Nutritional Information per 100g
Energy (kJ): 1389
Energy (kcal): 330
Protein (g): 13
Carbohydrate (g): 60,
of which sugars (g): 1
Fat (g): 2.5,
of which saturates (g): 0.2
Salt (g): 0.012
Fibre (g): 8
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.