Parmesan Cheese 1kg
Casinetto's Kitchen
1 Piece (1kg)
Country of origin: Estonia
AED 54.45AED 60.50
Casinetto's Parmesan cheese is carefully crafted thanks to an Italian recipe passed down for ages, including an average 9-month maturation process. Naturally low in lactose and produced from cow's milk, it is a great source of calcium. While it is good for eating as is, it is perfect for any cuisine, it is commonly grated over pasta dishes, and stirred into soups and risottos.
- Made in Estonia with Italian technology and tradition with pure milk.
- Naturally low in lactose & free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
- Aged for approx. 9 months to achieve the typical grana texture and flavour.
Learn more about Casinetto's Kitchen
Cow milk,culture, salt, vegetable rennet, (E1105 Iysozyme from egg)
Milk, egg
Nutritional Information per 100g
Energy (kJ): 1523
Energy (kcal): 366
Protein (g): 33
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 14
Fibre (g): 0
Salt (g): 1.7
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
Vacuum plastic bag
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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