This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat so an ideal core ingredient to prepare a juicy meal using sauces and marinades.
Frozen pork meat, cut and obtained from the boning of the Bologna loin.
Once thawed, the product must not be refrozen and must be consumed within 24 hours.
With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies
Frozen pork meat
Dietary & Lifestyle
Halal: No Lactose Free: Yes Organic: No Suitable for Vegetarians: No Suitable for Vegan: No