This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat so an ideal core ingredient to prepare a juicy meal using sauces and marinades.
- Frozen pork meat, cut and obtained from the boning of the Bologna loin.
- Once thawed, the product must not be refrozen and must be consumed within 24 hours.
- With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.