This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat so an ideal core ingredient to prepare a juicy meal using sauces and marinades.
- Frozen pork meat, cut and obtained from the boning of the Bologna loin.
- Once thawed, the product must not be refrozen and must be consumed within 24 hours.
- With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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