The pork ribs cut come from the rib area of the loin, so it contains a bit more fat which makes it very flavorful. These are also called baby back ribs and are a popular backyard barbecue item.
- Once thawed, the product must not be refrozen and must be consumed within 24 hours
- The pork ribs are from the rib area of the loin and are tender and juicy.
- This cut can be used to prepare dishes by smoking, grilling, or baking – usually with a sauce, often barbecued and served
