Pumpkin Butternut from Australia
Various producers
2 kg
Country of Origin: Australia
Vegan
20.3
Renowned for its sweet, nutty flavor, smooth texture, and versatility in cooking. With its tan-colored skin and vibrant orange flesh, the Butternut pumpkin is favored for its rich taste, making it an excellent choice for soups, roasting, and baking.
- Sweet, nutty flavour with a slight buttery undertone, which deepens when cooked.
- A rich source of vitamins A and C, which support immune function and eye health.
- Can be used in soups, casseroles, pureed into sauces, or incorporated into pies, muffins, and cakes.
Pumpkin Butternut
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool, dark place to maintain its freshness and flavour.
Paper bag
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