Caputo's Semola Durum Wheat flour is a superior product crafted from the finest durum wheat, high in gluten and protein. Ground from the durum wheat endosperm, it offers the ideal combination of protein and gluten for golden, fragrant, and amber-coloured finished products with exceptional stability. This versatile flour is also perfect for dusting and is rich in dietary fibre.
- High gluten and protein content creates golden, fragrant, and stable amber-coloured finished products.
- Suitable for dusting and a wide range of culinary applications.
- Contains more dietary fibre than bread wheat flour, making it a healthy choice for your culinary creations.
Durum Wheat Semolina Regrind
Nutritional Information per 100g
Energy (kJ): 1420
Energy (kcal): 335
Protein (g): 13
Carbohydrate (g): 66,
of which sugars (g): 1
Fat (g): 1.50,
of which saturates (g): 0.30
Salt (g): 0.005
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Temperature storage (cool, dry, ventilated and not exposed to direct sunlight) optimum: 15-18 °C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.