Durum wheat is high in gluten and protein and semolina is the flour that’s ground from the endosperm of durum wheat. The organoleptic characteristics, the correct protein content and gluten quality give our semolina durum wheat the ability to produce finished products with long golden brown, fragrance and excellent stability of amber colour. Also suitable for dusting.
High in fibre. Durum wheat flour has more dietary fibre than flour made from bread wheat.
A proprietary blend of the best wheat available on the global market. Produced in Campania, Italy.
Store it in an airtight container in a cool, dry place to make it last longer
