Fusilli Gluten-free


1 Piece (400g)

Country of origin: Italy


AED 22.8

Your whole family will love Barilla's delicious Gluten Free Fusilli pasta! The pasta is made with corn and rice, is certified gluten-free and has a great taste and texture that you can feel good about including in your favourite pasta dishes.

  • Fusilli (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy.
  • The shape was inspired by children since it is fun to eat and pairs well with a wide variety of sauces.
  • Proudly Italian, fusilli is a perfect choice for a quick meal with your favourite sauce.

Learn more about Barilla

White Corn Flour (65%), Yellow Corn Flour (29,5%), Rice Flour (5%), Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids From Vegetable Fat (Palm Oil).

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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