Fusilli Gluten-free

Your whole family will love Barilla's delicious Gluten Free Fusilli pasta! The pasta is made with corn and rice, is certified gluten-free and has a great taste and texture that you can feel good about including in your favourite pasta dishes.

• Fusilli (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy.
• The shape was inspired by children since it is fun to eat and pairs well with a wide variety of sauces.
• Proudly Italian, fusilli is a perfect choice for a quick meal with your favourite sauce.

White Corn Flour (65%), Yellow Corn Flour (29,5%), Rice Flour (5%), Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids From Vegetable Fat (Palm Oil).