Your whole family will love Barilla's delicious Gluten Free Fusilli pasta! The pasta is made with corn and rice, is certified gluten-free and has a great taste and texture that you can feel good about including in your favourite pasta dishes.
- Fusilli (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy.
- The shape was inspired by children since it is fun to eat and pairs well with a wide variety of sauces.
- Proudly Italian, fusilli is a perfect choice for a quick meal with your favourite sauce.
White Corn Flour (65%), Yellow Corn Flour (29,5%), Rice Flour (5%), Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids From Vegetable Fat (Palm Oil).
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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