Stracchino Cheese from Lombardy
Guffanti
1 Piece (300g)
Country of Origin: Italy
22.92
54.0Stracchino is a soft, creamy, and spreadable Italian cheese that is traditionally made from cow's milk. It originated in the Lombardy region of Northern Italy, where it has been produced for centuries. The cheese is also known by other names such as Crescenza, and in some regions, it is referred to as "Stracchino Lombardo" to differentiate it from other similar cheeses. The texture of stracchino is often described as velvety and smooth, with a slightly tangy and milky flavour. The cheese is typically aged for only a few days, which gives it a mild flavour profile and a soft texture that melts in your mouth. The rind of stracchino is usually thin and edible, and the cheese itself is often sold in a small, square shape.
- Stracchino is a versatile cheese that can be used in a variety of dishes. It is often spread on bread, crackers, or pizza crust as a delicious and creamy topping.
- It can also be used in pasta dishes, salads, and as a filling for sandwiches or wraps. In Italy, stracchino is often paired with light-bodied red wines or crisp white wines, as well as fruit preserves or honey.
- Stracchino is a beloved cheese that offers a unique and delicious flavour profile. Its soft texture and versatility make it a popular ingredient in many Italian dishes and a must-try for cheese lovers everywhere.
Learn more about Guffanti
Cow's milk, lactic, ferments, rennet and salt
Milk
Nutritional Information per 100g
Energy (kJ): 1174
Energy (kcal): 283
Protein (g): 14.1
Carbohydrate (g): 1.93,
of which sugars (g): 1.81
Fat (g): 24,
of which saturates (g): 16.1
Salt (g): 0.55
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at 0 to 4-degree celsius
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