Maccagno Biellese Cheese
Casinetto Formaggeria
250 g
Country of Origin: Italy
67.53
A traditional Italian cheese from the Biella region in Piedmont, Italy. Known for its rich, creamy texture and savory flavor. The aging process gives it a distinct, slightly nutty flavour with a mild, earthy tang that is characteristic of cheeses from this region.
- This cheese is crafted using high-quality cow’s milk, resulting in a rich and creamy texture.
- Offers a delicate flavour with a slight nuttiness and an earthy undertone.
- Great for cheese boards, melted on pizza or pasta, or used in sandwiches and salads.
Learn more about Casinetto Formaggeria
Milk, salt, rennet, cultures. Not edible rind, treated with E150A.
Milk
Nutritional Information per 100g
Energy (kJ): 1123
Energy (kcal): 315
Protein (g): 19
Carbohydrate (g): 0.9
of which sugars (g): 0.8
Fat (g): 26.2
of which saturates (g): 15.36
Salt (g): 2.18
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 0°C to +5°C
Vacuum bags
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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