Filotea Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Pasta is prepared with the finest raw materials and a unique recipe. Just like fresh pasta is made in home kitchens everywhere in the region. It is then pushed through traditional bronze dies, which give it a porous texture and allow the strands to absorb sauces well.
- It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
- Tagliatelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
- This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat
Durum Wheat Semolina, Eggs (2.7%), Wheat Flour, May Contain Molluscs, Soybeans And Mustard
Eggs, wheat. May contain molluscs and soybeans.
Nutritional Information per 100g
Energy (kJ): 1584
Energy (kcal): 374
Protein (g): 16
Carbohydrate (g): 67,
of which sugars (g): 1.5
Fat (g): 4.2,
of which saturates (g): 1.3
Salt (g): 0.09
Fibre (g): 2
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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