Taralli are crunchy little knots of snacking goodness that are a speciality from the Puglia region. The unleavened crispy treats cross between a bagel, pretzel, and breadstick.
Wheat flour, high oleic sunflower oil, extra virgin olive oil (2%), salt, and natural flavouring.
Gluten. It may contain traces of sesame seeds, soy, celery, milk and derivatives.