Tobiko is a type of caviar made from the eggs of flying fish. These eggs offer a crunchy texture and a robust flavour.
- Flying fish, which is the primary source of tobiko, can be found in temperate and tropical oceans all over the world.
- Tobiko is a popular sushi and sashimi garnish that adds texture and colour to the dish.
- This green variant can be used to enhance the flavour and appearance of seafood dishes, including sushi rolls and nigiri.
Flying Fish Roe, Salt, Sugar, Soy Sauce, Sorbitol (E420), Mustard Oil, E102, E133.
Nutritional Information per 100g:
Energy (kJ): 565
Energy (kcal): 135
Protein (g): 15.5
Carbohydrate (g): 9.3
Fat (g): 2.9
Sodium (mg): 2104
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
After thawing, please consume as soon as possible. Do not refreeze it after thawing as it may result in quality deterioration.
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