Tomatoes Crushed Casereccia

Fine crushed Italian tomatoes are a popular ingredient widely used in Italian cuisine, particularly in recipes that call for a smooth and silky tomato base. These tomatoes are carefully processed to achieve a finely crushed texture, resulting in a thick and velvety tomato product that adds depth and flavor to a variety of dishes. To create fine crushed Italian tomatoes, ripe tomatoes are selected and undergo a meticulous process. The tomatoes are typically blanched in hot water to facilitate easy removal of the skin. Once peeled, the tomatoes are crushed into a smooth pulp, often using a food mill or a mechanical process that breaks down the tomatoes into small, even pieces. The resulting crushed tomatoes have a thick consistency with a uniform texture. They contain a rich concentration of tomato flavour and natural juices, making them a fantastic base for sauces, soups, and stews. The fine texture ensures a consistent distribution of tomato flavour throughout the dish, creating a harmonious blend of taste and enhancing the overall culinary experience.

Nutritional Information per 100g

Energy (kJ): 138

Energy (kcal): 33

Protein (g): 1.3

Carbohydrate (g): 5.2,

of which sugars (g): 4.1

Fat (g): 0.6,

of which saturates (g): 0

Salt (g): 0.3

Fibre (g): 1